For this recipe, I took the staple of Ghanaian food in the past — sorghum, roasted it and replaced it for corn in cornbread.| The Canadian African
This recipe provides an in-depth walkthrough on how to make one of our traditional red-based stews in Ghana. What is Waakye Stew? Waakye is a popular rice| The Canadian African
This blog post provides two essential spice blends you can use to make a plethora of West African recipes with details on substitutions.| The Canadian African
We are making a refreshing and spicy ginger tamarind drink -- a Northern Ghanaian drink also known as Lamurge/Hausa Beer. This drink, like many Ghanaian| The Canadian African