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The Canadian African
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Food Evolution with Guinea Corn Bread - The Canadian African
https://thecanadianafrican.com/food-evolution-with-guinea-corn-bread/
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Tagged with:
baking
plant-based
ghanaian food
For this recipe, I took the staple of Ghanaian food in the past — sorghum, roasted it and replaced it for corn in cornbread.
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