The Chaat Chutney Trio - The Mad Scientists Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
namak pare recipe | namak para recipe | spicy diamond cuts recipe with step by step photo and video recipe. the name for this recipe is derived from the word namak which is literally means salt and is the main seasoning ingredient for this recipe. in addition it also contains other seasoning ingredients like ajwain, cumin and pepper which gives it a unique taste and flavour. The post Namak Pare Recipe | Spicy Diamond Cuts Snack appeared first on Hebbar's Kitchen.| Hebbar's Kitchen
boondi recipe | kara boondi recipe | how to make khara boondi with step by step photo and video recipe. while kara boondi recipe is extremely simple, but the consistency plays important role shaping the boondi pearls. it is recommended to check the consistency before deep frying by dropping few to hot oil. it should not be pointy or flat which means it is watery and requires more besan. The post Boondi Recipe | Kara Boondi – Bakery Style appeared first on Hebbar's Kitchen.| Hebbar's Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
Capsicum stuffed with flavour! This vegetarian recipe is simple, satisfying, and a great way to use everyday ingredients.| The Mad Scientists Kitchen
If I would like to go back and stay in a country, I have been to, I would without hesitation say, I will be with the Pinoys. It is for the smiling people that I would go back for. The ringing laughter when a group of Filipinos get together, their sense of humour and the ability to laugh in spite of all the worldly troubles, that to me is a life well lived. So I would happily live among them. So living there for a few years with fantastic and welcoming people, I learnt some bits of their cui...| Mildly Indian
These Deviled Tomatoes are a perfect vegetarian appetizer. Make ahead, chill, and serve cold for brunch, potlucks, or parties!| The Mad Scientists Kitchen
This easy dry garlic chutney is your go-to dry condiment for bold Indian flavours. Pair it with vada pav, dosa, or rice for an instant flavour boost.| The Mad Scientists Kitchen
This Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Sattu flour is a roasted chana is a protein-rich flour. Follow my recipe and you will love this batch of homemade hummus.| The Mad Scientists Kitchen
Moong dal vada recipe, moong dal pakoda, mung dal vada recipe with photo/video. Quick Pakora with Ground and Soaked Moong Dal Lentils.| Hebbar's Kitchen
How to make Thatte idli recipe, tatte idli or plate idli with a photo/video. Popular soft & spongy idlis from Karnataka with flat plates.| Hebbar's Kitchen
If you have to experience an ingredient it is to experience it in the simplest form. That's the way I love pasta. Among the dry pasta, the kids love the long strings of spaghetti. easiest to store this dry pasta is the best in winter. The long spaghetti story This particular experiment starts with the winter holidays. I was teaching my kids to do simple pasta so they can get their basics towards survival. Since they are beginners and not ready to use eye measurements to cook we needed the su...| Mildly Indian
Pineapple curry recipe, pineapple gojju, ananas menaskai with photo/video. Combination of multiple flavours with sweet, spicy, sour & savory| Hebbar's Kitchen
Looking for leftover chapati recipes? Try Maledi Undi – a sweet, healthy, zero-waste treat from the heart of North Karnataka.| The Mad Scientists Kitchen
Nellikai Sadam – A bright, tangy and flavorful South Indian rice dish made with fresh amla and tempered with simple spices. It’s a light yet satisfying meal that can be made in no time! What is nellikai sadam? Nellikai Sadam is a simple and delicious South Indian rice dish made with amla (Indian gooseberries) paste,... The post Nellikai Sadam (South Indian Amla Rice) appeared first on Blend with Spices.| Blend with Spices
Paneer kulcha recipe, paneer stuffed kulcha naan with photo/video. Kulcha recipe or Amritsar kulcha naan, popular bread from Punjabi cuisine.| Hebbar's Kitchen
Pizza puff recipe, Pizza mcpuff, McDonald's veg pizza mcpuff with photo/video. a popular homemade savory snack from mcdonald's menu of india.| Hebbar's Kitchen
You can make a quick, healthy, crispy, and flavourful Masala Murmura Indian Snack! This snack seasoned with aromatic spices is perfect for tea-time cravings!| The Mad Scientists Kitchen
The best of the mixed vegetable rice variety is bisibelebath from the Karnataka cuisine. The blend of a few additions to the regular sambhar powder mix makes it form a brilliant variation. I make bisibelebath one a week..and the recipe is one pot, loaded with veggies and can be cooked with rice, millets, rice flakes or grits. No matter what the other combinations are from my pantry, I always rely on homemade powder. The aroma is so different from the store-bought packaged ones and stays wel...| Mildly Indian
Arugam pullu (Bermuda grass) rasam is been on my agenda for a very long time. But, whenever I would attempt the photograph- it used to look really hopeless with all the reflections of me which prompts me never to post the recipe. Slowly with evolving skills, I am gearing up to try out new skills to showcase the rasam. Stay in with me on this and do offer your suggestions with respect to the photograph. Rasam is a comfort soup recipe, a South Indian idea for having a rice soup kind of d...| Mildly Indian
Discover an easy veg pulao recipe with aromatic spices and mixed veggies. Perfect for a quick and flavourful meal!| The Mad Scientists Kitchen
The South Indian carrot salad is one for ages I have seem my mom and mother in law do. It is the quickest recipe to make we come home back from a trip or we are totally out of any sides. To us this carrot salad recipe becomes our travel companion, in places where it's really hard to find veggie food. With one of the rasam cubes ( check review https://mildlyindian.com/1-minute-express-rasam-maiyas/ ) or the one for the extreme hunger attacks one the evening. Even a really easy typical...| Mildly Indian
A simple lemon pickle where the lemon is in perfect harmony with salt and a few birds eye chillies have always been the house favorite of all pickles throughout my life. While having the lemon pickle with 'kanji ' (Congee) and 'payar thoran,' very often I have heard my dad talk about the pickle with 'odichukutthi naranga' made by my grandmother. I couldn't much relate to it coz I hardly ever figured out till recently it was citron. Citron or wild lemon Citrus medica, odichukkutyhi naran...| Mildly Indian
Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.| The Mad Scientists Kitchen
Sprouts BhelPuri a quick, healthy, and flavourful snack that adds a burst of joy to your taste buds. Try our easy recipe today!| The Mad Scientists Kitchen
Indulge in homemade Greek yogurt - a creamy delight crafted with love. Perfect for snacks or breakfast. Discover the recipe now!| The Mad Scientists Kitchen
easy homemade veg masala oats upma recipe with step-by-step photo/video. healthy, tasty & spicy oats breakfast recipe for kids & adults.| Hebbar's Kitchen
