Both my kids were great savoury food lovers when they were toddlers. Both of them were ardent dosa (Indian savoury crepe) lovers. There is no better version of dosa without a chutney to dip in. Now let that thought wait... Flashback to the chutney origin When the whole of India endoreses badam milk with saffron as the best for kids, as a young mother I decided to try too for the oldest. That ended up on the floor. For the second one, I knew I may have a better chance with blanched almonds tha...| Mildly Indian
Green apple juice is a healthy and refreshing drink made with green apples, cucumber, ginger, lemon, and a little honey. It is refreshing, delicious, tangy, and perfect to sip on a sunny day!| Blend with Spices
eggless omelette recipe | vegetable omelette recipe | veggie omelette with step by step photo and video recipe. traditionally omelette recipe is prepared with egg yolk with spices and optional vegetable topping. however in this recipe of eggless omelette, it is mainly prepared with chickpea and all purpose flour batter with similar recipe steps and procedures. it is very filling and can be served with choice of ketchup sauce. The post Eggless Omelette Recipe | Vegetable Omelette appeared firs...| Hebbar's Kitchen
During this lockdown time, I am sure we all looked at our stocks of fresh produce and said is there a way I can use this too? Or ask how can I stretch this s bit more, just to make stocks last a bit longer. This is the time we gave that keerai thandu a serious look than tossing it. Amaranthus at my parents My parents have a large terrace garden which they have pretty much scaled-down as per what they can maintain now with their ages advancing. But for all the years, sprouting that amaranth ...| Mildly Indian
yakhni pulao recipe | vegetable yakhni pilaf | veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni recipes is the broth or stock which is used to boil and cook the rice/vegetables. in addition a choice of meat is added while boiling, however in this recipe i have only vegetables with veg stock for not meat eaters. The post Yakhni Pulao Recipe | Vegetable...| Hebbar's Kitchen
If I would like to go back and stay in a country, I have been to, I would without hesitation say, I will be with the Pinoys. It is for the smiling people that I would go back for. The ringing laughter when a group of Filipinos get together, their sense of humour and the ability to laugh in spite of all the worldly troubles, that to me is a life well lived. So I would happily live among them. So living there for a few years with fantastic and welcoming people, I learnt some bits of their cui...| Mildly Indian
These Deviled Tomatoes are a perfect vegetarian appetizer. Make ahead, chill, and serve cold for brunch, potlucks, or parties!| The Mad Scientists Kitchen
This easy dry garlic chutney is your go-to dry condiment for bold Indian flavours. Pair it with vada pav, dosa, or rice for an instant flavour boost.| The Mad Scientists Kitchen
This Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Sattu flour is a roasted chana is a protein-rich flour. Follow my recipe and you will love this batch of homemade hummus.| The Mad Scientists Kitchen
How to make Thatte idli recipe, tatte idli or plate idli with a photo/video. Popular soft & spongy idlis from Karnataka with flat plates.| Hebbar's Kitchen
If you have to experience an ingredient it is to experience it in the simplest form. That's the way I love pasta. Among the dry pasta, the kids love the long strings of spaghetti. easiest to store this dry pasta is the best in winter. The long spaghetti story This particular experiment starts with the winter holidays. I was teaching my kids to do simple pasta so they can get their basics towards survival. Since they are beginners and not ready to use eye measurements to cook we needed the su...| Mildly Indian
Looking for leftover chapati recipes? Try Maledi Undi – a sweet, healthy, zero-waste treat from the heart of North Karnataka.| The Mad Scientists Kitchen
Nellikai Sadam – A bright, tangy and flavorful South Indian rice dish made with fresh amla and tempered with simple spices. It’s a light yet satisfying meal that can be made in no time! What is nellikai sadam? Nellikai Sadam is a simple and delicious South Indian rice dish made with amla (Indian gooseberries) paste,... The post Nellikai Sadam (South Indian Amla Rice) appeared first on Blend with Spices.| Blend with Spices
Pizza puff recipe, Pizza mcpuff, McDonald's veg pizza mcpuff with photo/video. a popular homemade savory snack from mcdonald's menu of india.| Hebbar's Kitchen
You can make a quick, healthy, crispy, and flavourful Masala Murmura Indian Snack! This snack seasoned with aromatic spices is perfect for tea-time cravings!| The Mad Scientists Kitchen
The best of the mixed vegetable rice variety is bisibelebath from the Karnataka cuisine. The blend of a few additions to the regular sambhar powder mix makes it form a brilliant variation. I make bisibelebath one a week..and the recipe is one pot, loaded with veggies and can be cooked with rice, millets, rice flakes or grits. No matter what the other combinations are from my pantry, I always rely on homemade powder. The aroma is so different from the store-bought packaged ones and stays wel...| Mildly Indian
Arugam pullu (Bermuda grass) rasam is been on my agenda for a very long time. But, whenever I would attempt the photograph- it used to look really hopeless with all the reflections of me which prompts me never to post the recipe. Slowly with evolving skills, I am gearing up to try out new skills to showcase the rasam. Stay in with me on this and do offer your suggestions with respect to the photograph. Rasam is a comfort soup recipe, a South Indian idea for having a rice soup kind of d...| Mildly Indian
The South Indian carrot salad is one for ages I have seem my mom and mother in law do. It is the quickest recipe to make we come home back from a trip or we are totally out of any sides. To us this carrot salad recipe becomes our travel companion, in places where it's really hard to find veggie food. With one of the rasam cubes ( check review https://mildlyindian.com/1-minute-express-rasam-maiyas/ ) or the one for the extreme hunger attacks one the evening. Even a really easy typical...| Mildly Indian
A simple lemon pickle where the lemon is in perfect harmony with salt and a few birds eye chillies have always been the house favorite of all pickles throughout my life. While having the lemon pickle with 'kanji ' (Congee) and 'payar thoran,' very often I have heard my dad talk about the pickle with 'odichukutthi naranga' made by my grandmother. I couldn't much relate to it coz I hardly ever figured out till recently it was citron. Citron or wild lemon Citrus medica, odichukkutyhi naran...| Mildly Indian
Indulge in homemade Greek yogurt - a creamy delight crafted with love. Perfect for snacks or breakfast. Discover the recipe now!| The Mad Scientists Kitchen
