The Palakkad Tambrahm unique cuisine The palakkad iyer cuisine is a real special one. Being on the border between Kerala and Tamil Nadu palakkad cuisine provides these unique recipes along with a unusual twist to the language. This flavorsome melting pot is due to merger of the typical coastal ingredients of coconut, ripe fruits like jack fruit and mango with traditional tamilian techniques of cooking. You will find a variety of new names like molagutal, mambhazha pachadi, elaad...| Mildly Indian
The herbs, like coriander, basil, mint, parsley or thyme, add a fresh flavour to the dishes we cook. Herbs are added only in small quantities to the dish at the end, just a garnish. But, green chutney is an exceptional way to use a good quantity of the herbs you love. All Indian snacks work well with a dash of spicy and herby green chutney. It is a traditional accompaniment works well literally every kind of meal. Parathas, idlies, samosa, chaat, kachori all get a kick of the green ...| Mildly Indian
Both my kids were great savoury food lovers when they were toddlers. Both of them were ardent dosa (Indian savoury crepe) lovers. There is no better version of dosa without a chutney to dip in. Now let that thought wait... Flashback to the chutney origin When the whole of India endoreses badam milk with saffron as the best for kids, as a young mother I decided to try too for the oldest. That ended up on the floor. For the second one, I knew I may have a better chance with blanched almonds tha...| Mildly Indian
Green apple juice is a healthy and refreshing drink made with green apples, cucumber, ginger, lemon, and a little honey. It is refreshing, delicious, tangy, and perfect to sip on a sunny day!| Blend with Spices
During this lockdown time, I am sure we all looked at our stocks of fresh produce and said is there a way I can use this too? Or ask how can I stretch this s bit more, just to make stocks last a bit longer. This is the time we gave that keerai thandu a serious look than tossing it. Amaranthus at my parents My parents have a large terrace garden which they have pretty much scaled-down as per what they can maintain now with their ages advancing. But for all the years, sprouting that amaranth ...| Mildly Indian
How to make Thatte idli recipe, tatte idli or plate idli with a photo/video. Popular soft & spongy idlis from Karnataka with flat plates.| Hebbar's Kitchen
If you have to experience an ingredient it is to experience it in the simplest form. That's the way I love pasta. Among the dry pasta, the kids love the long strings of spaghetti. easiest to store this dry pasta is the best in winter. The long spaghetti story This particular experiment starts with the winter holidays. I was teaching my kids to do simple pasta so they can get their basics towards survival. Since they are beginners and not ready to use eye measurements to cook we needed the su...| Mildly Indian
Nellikai Sadam – A bright, tangy and flavorful South Indian rice dish made with fresh amla and tempered with simple spices. It’s a light yet satisfying meal that can be made in no time! What is nellikai sadam? Nellikai Sadam is a simple and delicious South Indian rice dish made with amla (Indian gooseberries) paste,... The post Nellikai Sadam (South Indian Amla Rice) appeared first on Blend with Spices.| Blend with Spices
Pizza puff recipe, Pizza mcpuff, McDonald's veg pizza mcpuff with photo/video. a popular homemade savory snack from mcdonald's menu of india.| Hebbar's Kitchen
Craving a light, crunchy, flavourful snack ready in 10 minutes? This Masala Murmura is a spicy, irresistible treat for tea time or midday cravings.| The Mad Scientists Kitchen
The best of the mixed vegetable rice variety is bisibelebath from the Karnataka cuisine. The blend of a few additions to the regular sambhar powder mix makes it form a brilliant variation. I make bisibelebath one a week..and the recipe is one pot, loaded with veggies and can be cooked with rice, millets, rice flakes or grits. No matter what the other combinations are from my pantry, I always rely on homemade powder. The aroma is so different from the store-bought packaged ones and stays wel...| Mildly Indian
Arugam pullu (Bermuda grass) rasam is been on my agenda for a very long time. But, whenever I would attempt the photograph- it used to look really hopeless with all the reflections of me which prompts me never to post the recipe. Slowly with evolving skills, I am gearing up to try out new skills to showcase the rasam. Stay in with me on this and do offer your suggestions with respect to the photograph. Rasam is a comfort soup recipe, a South Indian idea for having a rice soup kind of d...| Mildly Indian
The South Indian carrot salad is one for ages I have seem my mom and mother in law do. It is the quickest recipe to make we come home back from a trip or we are totally out of any sides. To us this carrot salad recipe becomes our travel companion, in places where it's really hard to find veggie food. With one of the rasam cubes ( check review https://mildlyindian.com/1-minute-express-rasam-maiyas/ ) or the one for the extreme hunger attacks one the evening. Even a really easy typical...| Mildly Indian
A simple lemon pickle where the lemon is in perfect harmony with salt and a few birds eye chillies have always been the house favorite of all pickles throughout my life. While having the lemon pickle with 'kanji ' (Congee) and 'payar thoran,' very often I have heard my dad talk about the pickle with 'odichukutthi naranga' made by my grandmother. I couldn't much relate to it coz I hardly ever figured out till recently it was citron. Citron or wild lemon Citrus medica, odichukkutyhi naran...| Mildly Indian
Indulge in homemade Greek yogurt - a creamy delight crafted with love. Perfect for snacks or breakfast. Discover the recipe now!| The Mad Scientists Kitchen
