It’s probably likely that if you solely buy meat from the grocery store, you didn’t know there was such as thing as purple meat. Yes, purple meat. Or as we call it in the meat industry, dark cutting beef. Dark cutting beef carcasses have a purplish-black color rather than a bright red color we are all used to. Often times, dark cutting beef may resemble... The post Did You Know: There Is Such A Thing As Purple Meat? appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
Fizzy, bitter, yeasty, sour, floral, and sometimes just downright offensive—there are a dazzling array of adjectives that can come to mind when you think of fermentation. Fermentation is one of world’s oldest and simplest culinary traditions. Serendipitously discovered in ancient times as a means of preservation, flavor enhancement, and intoxication, it has exploded as […]| Science and Food