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Lactic Acid | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/lactic-acid/
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milk
fermentation
buttermilk
lactic acid
acids
calcium stearoyl lactylate
lactic
dough acidifier
Lactic acid is one of the most widely distributed acids in nature. It is the natural sourdough bread acid and is found in a variety of foods including pickles, beer, buttermilk and cheese.
