Vegan Persian Macaroni features a crispy tahdig crust. This recipe is versatile and can be made vegetable-packed or Bolognese style, using a plant-based crumble. It can also be made gluten-free using a gluten-free pasta.| Plant-Based Persian
This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You’ll Love Vegan Joojeh Kabob Ingredients/Equipment Notes To make this delicious vegan Joojeh Kabob, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How … Continue reading Vegan Persian Joojeh Kabob (Chick’n Kabob) The post Vegan Persian Joojeh Kabob (Chick’n Kabob) appeared firs...| Plant-Based Persian
Learn how to prepare a perfect cup of Persian tea with black tea leaves, cardamom and even rose petals. Persian tea (chaie) is an integral part of Persian culture and hospitality. Persians love to drink it in the morning with breakfast, after lunch with pastries, after dinner to relax after a long day. It is … Continue reading How to Prepare Persian Tea (Chaie) The post How to Prepare Persian Tea (Chaie) appeared first on Plant-Based Persian.| Plant-Based Persian
Khoresh Gheymeh s a popular Persian stew combining eggplant and split peas. The recipe is vegan and features mushrooms and split peas.| Plant-Based Persian
This Eggplant Tachin has a crispy saffron rice layered with tender eggplant and punctuated by tart barberries that burst with brightness.| Proportional Plate
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Kashk is a dairy product that you can think as a creamy, cooked yogurt with a uniquely tangy, salty, sour flavor. We use it to add a creamy sourness to savory dishes like kashke bademjan or ash reshteh. Making homemade kashk is not difficult to do, especially if you don’t have access to a Persian...| Proportional Plate
This Persian Tea Latte is great hot or iced: bold black tea, fragrant cardamom, and your favorite latte milk poured over ice or served hot.| Proportional Plate
Kuku Sibzamini is what you get if you combine frittatas and hash browns. I always describe them like a squishier, savory hash brown.| Proportional Plate
All you need to make sugar cubes at home is sugar and water. But today, I’m adding a luxurious twist: saffron. Inspired by my love for saffron nabat, a traditional Persian saffron rock candy often enjoyed with tea, I’m creating saffron ghand, saffron-infused sugar cubes. These little golden gems capture the same rich, aromatic flavor... The post Saffron Sugar Cubes (Saffron Ghand) appeared first on Proportional Plate.| Proportional Plate
Persian fried onions are a flavor powerhouse, slow-cooked until caramelized and rich with even a little crispy browning on the edges.| Proportional Plate
Joojeh kabab is a classic Persian dish where chunks of chicken are marinated in a simple saffron yogurt mixture then grilled. The end result is delicately flavored, tender chicken that makes a delicious main. In summer in particular, I often turn to marinated and grilled foods. I love that they can be prepared in advance, […] The post Joojeh kabab appeared first on Caroline's Cooking.| Caroline's Cooking
Most recipes call for you to "bloom" the saffron before you use it. Here are the best two ways to do it.| Proportional Plate
The unique, woody, earthy, and musky flavor of Persian dried limes (limoo amani) is used in Persian stews like gheymeh & ghormeh sabzi.| Proportional Plate
You can thank my mamanjoon for this tart and tangy Sour Cherry Infused Vodka. It's easy, and only takes 3-7 days to infuse.| Proportional Plate
Koofteh Berenji are Persian meatballs that are tender and mixed with an assortment of fresh herbs and rice, stuffed with raisins, and simmered in a simple tomato broth.| Family Spice
These Persian chicken wings are baked to crisp perfection and coated with a tangy spice rub that tastes like traditional jujeh kebab.| Family Spice
This no-churn Persian ice cream (bastani) is infused with saffron, rosewater, and pistachios for a rich dessert that’s full of flavor.| Family Spice
Fesenjoon (aka fesenjan) is a Persian stew made with ground walnuts and pomegranates. It can be made with chicken, duck, or without meat.| Family Spice
Ghormeh sabzi is a classic Persian stew made with green herbs like parsley, cilantro, fenugreek and scallions. It is served with Persian rice.| Family Spice
This Persian rice (chelo) with saffron and potato tahdig (crust) is made with long grain basmati rice and is a staple in Persian cuisine.| Family Spice
