Autumn Warmers are more than just soups in a bowl; they’re a comforting embrace of Indo-Caribbean heritage, brimming with spice, history, and homely nourishment. From pepperpot to dal, from thick pumpkin soup to bubbling fish broths, these dishes bring heat and heart to chilly UK nights, blending tradition with a dash of wit to keep […]| CurryBien
Recipe 4.0 - 2023 This super-charged Tamil, South Indian/Malaysian curry has flavour for days. Chicken Peratal is a complex 'dry sauce' surrounding juicy chicken pieces. It delivers a unique personality unlike any other curry. Read more Continue reading Chicken Peratal (South Indian/Malaysian Dry Curry) at Cook Eat World.| Cook Eat World
This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.| Cook Eat World
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.| Cook Eat World
Recipe 4.0 - 2023 This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces. Read more Continue reading Pasta with Walnut Sauce (Salsa di Noci) at Cook Eat World.| Cook Eat World
Recipe 4.0 - 2023 This Italian inspired pulled lamb is packed with so much flavour. Cooked low and slow with nduja sausage and borlotti beans, the lamb is meltingly tender and the sauce one of the most aromatic you'll ever taste. It's a miraculously Read more Continue reading Pulled Lamb with Nduja and Borlotti Beans at Cook Eat World.| Cook Eat World
In Thailand's north there is a curry that is fiery and delicious. Making its way from Myanmar it is unlike any other Thai curry. Discover the spicy delights of Gaeng Hung Lay.| Cook Eat World
Recipe 4.0 - 2023 In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and pecorino fondue. It's a revelation of flavour and texture. On Read more Continue reading Tajarin Al Ragù (Piedmontese Pasta Ragu with Fondue Sauce) at Cook Eat World.| Cook Eat World
For a simple and deliciously flavourful ragu sauce, nduja sausage is cooked with ground beef, garlic, tomato and basil to create a soft and silky sauce. Perfect with penne pasta. The essence of Calabria, Italy!| Cook Eat World
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.| Cook Eat World
