This white bean pasta is made with a silky sauce of shallots, garlic, cannellini beans and lemon—finished with arugula, herbs, and pine nuts for brightness and crunch. I love mixing beans into pasta dishes. They add texture and richness, and turn it into a complete protein—so I don’t feel obligated to serve meat (though it... The post White Bean Pasta (Lemony, Garlicky, Full of Greens) appeared first on With Spice.| With Spice
Quick and easy vegan White Bean & Almond Dip recipe, that tastes a lot like whipped feta. Serve it with veggies and crackers to dip.| Green Evi