This white bean pasta is made with a silky sauce of shallots, garlic, cannellini beans and lemon—finished with arugula, herbs, and pine nuts for brightness and crunch. I love mixing beans into pasta dishes. They add texture and richness, and turn it into a complete protein—so I don’t feel obligated to serve meat (though it... The post White Bean Pasta (Lemony, Garlicky, Full of Greens) appeared first on With Spice.
