Sicilian Fennel Orange Salad - Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
Sarde a Beccafico Sarde a Beccafico is a traditional Sicilian dish of butterflied sardines stuffed with a sweet and savory mixture of bread crumbs, pine nuts, currants, anchovies, garlic and parsley. Baked in the oven with a drizzle of olive oil and squeeze of lemon, it truly is a taste of Sicily. Back in 2001 […] The post Sarde a Beccafico (Sicilian Stuffed Sardines) first appeared on The Italian Chef. The post Sarde a Beccafico (Sicilian Stuffed Sardines) appeared first on The Italian Chef.| The Italian Chef
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks
This Fennel and Orange Salad is vibrant and bursting with fresh flavors from the juicy oranges, crunchy fennel, red onions, and pomegranate.| Savoring Italy
