Sarde a Beccafico Sarde a Beccafico is a traditional Sicilian dish of butterflied sardines stuffed with a sweet and savory mixture of bread crumbs, pine nuts, currants, anchovies, garlic and parsley. Baked in the oven with a drizzle of olive oil and squeeze of lemon, it truly is a taste of Sicily. Back in 2001 […] The post Sarde a Beccafico (Sicilian Stuffed Sardines) first appeared on The Italian Chef. The post Sarde a Beccafico (Sicilian Stuffed Sardines) appeared first on The Italian Chef.
