This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a fresh lemon flavor like nothing you've ever experienced. This is a very juicy cake. Including the fruit and zest from 4-6 lemons... The post Elderflower Lemon Cake with Lemon Cream Cheese Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
This simple one-layer cake is flavored with cherry juice, filled with chopped Luxardo cherries and covered in the creamiest cherry frosting. Here's what I want: A slice of cake the color of a unicorn and a whisky cocktail. I would like both to be packed with Luxardo cherries because holy smokes they are magical. Dark... The post Cherry Cake with Cherry Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
This is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly the right thing. The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of... The post Apple Streusel Cake appeared first on Of Batter and Dough.| Of Batter and Dough
This apple upside down cake includes a thick layer of apples drenched in an excessive amount of buttery caramel sauce, because in my opinion that gooey| Of Batter and Dough
This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point| Of Batter and Dough
If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every single day. As an| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough
These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla. My vision for these| Of Batter and Dough