This tutorial shows you how to make cultured buttermilk, the science behind how buttermilk elevates your recipes, and ways to use buttermilk that might surprise you. Let’s get started! The post Cultured Buttermilk Recipe appeared first on Homesteading Family.| Homesteading Family
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility. The post 100% Whole Wheat Malted Sourdough Baguettes appeared first on grain of love co.| grain of love co
Long-Fermented Sourdough Orange Rolls are such a festive dessert or addition to a brunch! They are soft, warm, gooey, with bright orange| Deliciously Organic - Carrie Korem, FNTP
Fermented Sourdough Chocolate Cake is easy to make, contains all the goodness of sourdough and is a perfectly sweet way to end a meal. Now you really can have your cake and eat it too! This week marks 15 years of Deliciously Organic! I honestly can’t believe that I have had the privilege of sharing […] The post Fermented Sourdough Chocolate Cake appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
Straining yogurt is a hassle. It's a messy, extra step that people use to get a nice, thick yogurt. But you don't need to do it! With this simple technique, you don't have to. My yogurt is always thick, delicious, and really hassle free. By the way, I have made yogurt without a kitchen thermometer, but it's much easier to be sure you are doing it correctly with this tool, so you might want to pick one up or borrow one from a neighbor before you get started. Also, you'll need a pressure cooker...| A Life Unprocessed
Buying raw lacto-fermented condiments gets crazy expensive. Ginger carrots are not only delicious and easy to make yourself, they will cost you the low price of some carrots and a nub of ginger.| A Life Unprocessed
Your sourdough game just got more nutritious, flavorful, and fun! Up the ante with the hottest flour around, 100% einkorn flour!| Butter For All
Learn how to feed, care for, and maintain your sourdough starter for successful baking with wild yeast and fermentation.| Butter For All
