Sourdough Supplies List: 11 Must-Have and Useful Items ~ Homestead and Chill
Here's a list of our top supplies for making sourdough, including essential items like starter plus optional tools we find helpful!| Homestead and Chill
Here's a list of our top supplies for making sourdough, including essential items like starter plus optional tools we find helpful!| Homestead and Chill
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility. The post 100% Whole Wheat Malted Sourdough Baguettes appeared first on grain of love co.| grain of love co
Long-Fermented Sourdough Orange Rolls are such a festive dessert or addition to a brunch! They are soft, warm, gooey, with bright orange| Deliciously Organic - Carrie Korem, FNTP
Fermented Sourdough Chocolate Cake is easy to make, contains all the goodness of sourdough and is a perfectly sweet way to end a meal. Now you really can have your cake and eat it too! This week marks 15 years of Deliciously Organic! I honestly can’t believe that I have had the privilege of sharing […] The post Fermented Sourdough Chocolate Cake appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
Straining yogurt is a hassle. It's a messy, extra step that people use to get a nice, thick yogurt. But you don't need to do it! With this simple technique, you don't have to. My yogurt is always thick, delicious, and really hassle free. By the way, I have made yogurt without a kitchen thermometer, but it's much easier to be sure you are doing it correctly with this tool, so you might want to pick one up or borrow one from a neighbor before you get started. Also, you'll need a pressure cooker...| A Life Unprocessed
Buying raw lacto-fermented condiments gets crazy expensive. Ginger carrots are not only delicious and easy to make yourself, they will cost you the low price of some carrots and a nub of ginger.| A Life Unprocessed
Your sourdough game just got more nutritious, flavorful, and fun! Up the ante with the hottest flour around, 100% einkorn flour!| Butter For All
Learn how to feed, care for, and maintain your sourdough starter for successful baking with wild yeast and fermentation.| Butter For All
