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100% Whole Wheat Malted Sourdough Baguettes
https://grainofloveco.com/wholegrain/wheat/100-whole-wheat-malted-sourdough-baguettes/
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Tagged with:
bread
flour
malt
oven baked
fermented
dry mill
grain mill
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Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility. The post 100% Whole Wheat Malted Sourdough Baguettes appeared first on grain of love co.
