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100% Whole Wheat Malted Sourdough Baguettes
https://grainofloveco.com/wholegrain/wheat/100-whole-wheat-malted-sourdough-baguettes/
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Tagged with:
bread
flour
malt
oven baked
fermented
dry mill
grain mill
Long ferment, highly digestible whole wheat baguette recipe. Learn about the benefits of using diastatic malt for optimal digestibility. The post 100% Whole Wheat Malted Sourdough Baguettes appeared first on grain of love co.
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