This Ardennes pâté is perfect with crusty bread and French butter for a filling lunch, snack or appetiser. With its coarse, chunky texture enriched with cream and brandy, this pâté is also flavoured with smoked bacon and juniper berries for a delicious treat. Perfect for make ahead entertaining and it freezes well too. Bon appétit! ... Read More The post Ardennes Pâté appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
These duck croquettes are the perfect way to use up any leftover duck or other meats. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion. Bon... Read More The post Duck Croquettes appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
This pâté forestière, or chicken liver pâté with porcini mushrooms, is extremely easy to make and is a delicious starter, lunch or snack. Rich, smooth and creamy, it's flavoured with plently of garlic and brandy, that's perfect for an elegant get together. Make it in advance too, for a gift or fuss free entertaining. Bon... Read More The post Pâté Forestière appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
These caviar canapés are a budget friendly way of entertaining your guests. Made in minutes, they are perfect for a last minute celebration.| Chez Le Rêve Français
Chicken rillettes are a French classic that are simple to make at home. Spread on bread or toast as a starter or lunch for a luxurious treat.| Chez Le Rêve Français