Discover the ultimate marinated grilled chicken thighs recipe – juicy, smoky, and packed with flavor. Perfect for summer grilling or weeknight dinners.| Jernej Kitchen
Zucchini Tomato Sauce is a vegan sauce perfect for pasta, rice, and couscous and as a meatless side dish for roasts, steaks, and more.| Jernej Kitchen
Zucchini Roll-Ups or Involtini is a simple zucchini recipe. Stuff the zucchini with ricotta and mascarpone, roll it, and bake it in fresh tomato sauce.| Jernej Kitchen
Zucchini Lasagna with Ground Beef is an easy summer recipe. Hearty, healthy casserole dish that's keto-friendly, low-carb and what's most important: tasty.| Jernej Kitchen
Viennese Apple Strudel always impresses. Layers of homemade phyllo dough, filled with pan-fried breadcrumbs, nuts and apples.| Jernej Kitchen
Strawberry Crisp is one of the best ever summer recipes. Juicy, sweet strawberries topped with crispy, golden-brown crisp without oats. Yum!| Jernej Kitchen
Coconut Cherry Crisp is an easy summer dessert recipe, that is made in under an hour. Sweet coconut crisp with delicious, perfectly baked fresh cherries.| Jernej Kitchen
Blackberry Cream Cheese Coffee Cake is a simple and delicious weekend dessert. Make it with fresh or frozen blackberries or other fruit.| Jernej Kitchen
Peach Blueberry Crisp is a simple yet lovely summer dessert served with vanilla ice cream. It's light, fruity, and perfect for kids and adults.| Jernej Kitchen
Zucchini Boats with Ground Beef is a simple weeknight dinner recipe for juicy, tasty stuffed zucchini boats filled with ground meat sauce and cheese.| Jernej Kitchen
Slovenian Apple Dumplings is a delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.| Jernej Kitchen
Ground Beef Enchiladas recipe is simple and delicious. Juicy ground beef sauce with homemade enchiladas sauce and melted cheese on top, yum!| Jernej Kitchen
Michelin-rated Faru offers Sunday roasts to cater to those looking for a more laid-back lunch, but is it any better than your local? Reviews and pics here.| Newcastle Eats
This isn't just any stew, this is THE BEST BEEF stew we've ever made.| Jernej Kitchen
I’ve been waiting so patiently for spring. However, it felt like I was stuck in the dregs of winter, until we strolled from our holiday& ...| foodanddrink.scotsman.com
This roasted chicken legs in garlic, basil, and tomato recipe has become one of my favorite ways to make chicken thanks to Jamie Oliver. I have made this several times for a stress-free dinner every time I have wanted to impress a guest. The simple flavours of this dish make it elegant enough to serve at any time. And I have done it in a variety of ways. As a Pasta Dish I don’t know why chicken and pasta often sound like a mismatch but don’t be mistaken. Many pasta dishes go with chicken....| My Burnt Orange