This roasted chicken legs in garlic, basil, and tomato recipe has become one of my favorite ways to make chicken thanks to Jamie Oliver. I have made this several times for a stress-free dinner every time I have wanted to impress a guest. The simple flavours of this dish make it elegant enough to serve at any time. And I have done it in a variety of ways. As a Pasta Dish I don’t know why chicken and pasta often sound like a mismatch but don’t be mistaken. Many pasta dishes go with chicken....
