If you grew up in Finland like me, you probably met maksalaatikko—the traditional Finnish liver casserole—long before you were ready for it. This oven-baked classic of liver, rice, onions, raisins, and cream has divided Finns for generations: some call it comfort food, others call it childhood trauma. (Let’s just say it wasn’t the most celebrated... Read More The post Carnivore Liver Casserole first appeared on Low-Carb, So Simple!.| Low-Carb, So Simple!
Sometimes recipe ideas come to me in the strangest ways. I keep a text file full of dishes I want to try, but this one popped into my head while walking past an ad for a brand-new car repair shop. Oddly enough, their grand opening featured hashbrowns—what we Finns call pyttipannu. Of course, the classic... Read More The post Carnivore Hashbrowns (Finnish-Style Pyttipannu) first appeared on Low-Carb, So Simple!.| Low-Carb, So Simple!
Version française By Ariane Gauthier The story of Sulo W. Alanen begins in the northern Ontarian village of Nolalu, a small settlement outside of Thunder Bay that emerged largely due to the arrival of Finnish settlers in the region. These settlers were … Continue reading →| Library and Archives Canada Blog
Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!| the Sunday Baker
I recently made a purchase from a Finnish used bookstore, and while trying to find a few more things to buy to take better advantage of the flat rate shipping I came across this wonderful brochure. The seller kindly threw it in for free.| x over it