If you grew up in Finland like me, you probably met maksalaatikko—the traditional Finnish liver casserole—long before you were ready for it. This oven-baked classic of liver, rice, onions, raisins, and cream has divided Finns for generations: some call it comfort food, others call it childhood trauma. (Let’s just say it wasn’t the most celebrated... Read More The post Carnivore Liver Casserole first appeared on Low-Carb, So Simple!.
