Shrimp Remoulade - A Classic Creole Appetizer - Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
This Blackened Chicken Alfredo has everything you love about classic chicken Alfredo, but with a bold and flavorful Cajun twist.… The post Blackened Chicken Alfredo appeared first on The Forked Spoon.| The Forked Spoon
Homemade Blackening Seasoning (aka Blackened Seasoning) is an instant way to add bold, smoky, and zesty Louisiana flavor to just… The post Blackening Seasoning appeared first on The Forked Spoon.| The Forked Spoon
Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
Want to eat king cake this Mardi Gras, but don't want to fork out a lot of money to buy one? Make one from scratch! The sweet cinnamon filling and the tangy lemon icing make this a sweet treat your whole family will love! If you love sweet breads, you'll definitely want to try my... Read More The post Mardi Gras King Cake Recipe appeared first on Savor the Flavour.| Savor the Flavour
The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.| The Forked Spoon
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
Easy slow cooker gumbo has all the flavor of traditional gumbo with a more hands-off approach. 20 minutes of prep time!| Lauren from Scratch
Chicken étouffée is a rich and savory Louisiana chicken stew made with a brown roux,... The post Chicken Étouffée appeared first on Lauren from Scratch.| Lauren from Scratch
The best Mardi Gras drinks for your Fat Tuesday celebration! Get inspired with these New Orleans cocktails and keep the party going.| Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
This Pastalaya Recipe is a Cajun favorite! A change up from Jambalaya, using pasta instead of rice, this pastalaya recipe has all the tastes of a Jambalaya! Chicken, pork, smoked sausage and pasta with Cajun seasonings. Comfort food at it's best - Pastalaya.| The Cagle Diaries
