Success Story Reimagining Functional Food: Bio Ice Cream Dots Paves the Way for Europe’s Sustainable and Inclusive Innovation Poland TL;DR: Interview with Margaret Osiecka-Ciuhak, founder of Bio Ice Cream Dots Cryogenic ice cream with probiotics and fibre Developed in Poland, scaling across Europe Supported by EIT Jumpstarter Next programme Food as Medicine: A Tasty Revolution […]| EIT Jumpstarter
Case Studies MultiBioCrop: Growing a Chemical-Free Future for Farmers Greece TL;DR: Won 2nd in EIT Jumpstarter – category Food Developed bioformula combining fungi and natural nutrients Completed lab trials, with pilot tests planned in cooperatives The Mission Behind MultiBioCrop In the heart of Greece, a passionate team of scientists is reshaping the future of farming. […]| EIT Jumpstarter