Success Story Reimagining Functional Food: Bio Ice Cream Dots Paves the Way for Europe’s Sustainable and Inclusive Innovation Poland TL;DR: Interview with Margaret Osiecka-Ciuhak, founder of Bio Ice Cream Dots Cryogenic ice cream with probiotics and fibre Developed in Poland, scaling across Europe Supported by EIT Jumpstarter Next programme Food as Medicine: A Tasty Revolution […]
