Brötchen are classic German bread rolls with a crisp crust and soft, fluffy inside. They’re perfect for breakfast or sandwiches and taste best fresh from the oven. Brötchen Brötchen, also called Semmel in parts of Austria and southern Germany, are small, crusty bread rolls enjoyed throughout the German-speaking world. They’re most commonly eaten for breakfast, either plain with butter and jam or topped with cheese and cold cuts as simple open-faced sandwiches (belegtes Brot). Brötchen...| Everyday Delicious
Tomato and eggs go together so well in this breakfast. This tomato egg recipe is inspired by the classic Chinese tomato egg stir-fry. But it makes it into an omelette style breakfast. Tomato egg breakfast for simple mornings Tomatoes and eggs are so good together. I love the slightly tangy sweet taste of tomatoes with... The post Tomato Egg Breakfast appeared first on The Worktop.| The Worktop
Salmon and eggs is a delicious breakfast idea that's easy to make. It's the perfect recipe to use up leftover salmon. Salmon and Eggs is Delicious for Breakfast Good morning! Today I'm sharing a very simple breakfast idea - Salmon and Eggs. This is one of those breakfasts that I usually quickly throw together in... The post Salmon and Eggs appeared first on The Worktop.| The Worktop