Brötchen are classic German bread rolls with a crisp crust and soft, fluffy inside. They’re perfect for breakfast or sandwiches and taste best fresh from the oven. Brötchen Brötchen, also called Semmel in parts of Austria and southern Germany, are small, crusty bread rolls enjoyed throughout the German-speaking world. They’re most commonly eaten for breakfast, either plain with butter and jam or topped with cheese and cold cuts as simple open-faced sandwiches (belegtes Brot). Brötchen...
