Traditional Stottie Cake - Lavender and Lovage
Traditional Stottie Cake - Today's recipe is for my grandmother's Traditional Stottie Cake, which is bread from the North East of England.| Lavender and Lovage
Jam Fingers (Slices) – Crispy, butter fried bread slices served with warm, fruity jam, using stale bread. Great for breakast or for “Afters” A Reader’s Recipe from Farmers Weekly and a Vintage Cookbook As regular readers will know, I love old, vintage recipes, and today’s recipe for Jam Fingers (Slices) is one, taken from a 50 year old Farmhouse cookbook. It’s more of a method than a full recipe to be honest, but when I was searching for recipes using stale bread, I found this on...| Lavender and Lovage
Cheese Savoury Sandwich Filling – A North East classic sandwich filling from England and one that was made famous by Gregg’s the Bakers Perfect for a Stottie/Stotty Cake Sandwich Today’s recipe for Cheese Savoury Sandwich Filling, is an updated recipe from a few years ago, here: Stotty Cakes & Geordie Ploughman’s Lunches! Cheese Savoury (Sandwich Filling) Recipe. Much though I love that recipe, I recently came upon a recipe in the back of an old BeRo cookbook, that was my late moth...| Lavender and Lovage
Traditional Stottie Cake - Today's recipe is for my grandmother's Traditional Stottie Cake, which is bread from the North East of England.| Lavender and Lovage
Old Fashioned Currant Buns - Old Fashioned Currant Buns are traditional bread buns which were very popular when I was growing up in the 1960's| Lavender and Lovage
Cherry Bakewell Tea Loaf - Another Tea Loaf! As far as I am concerned you can never have enough recipes for tea loaves.| Lavender and Lovage
Today's recipe for Quick and Easy Spice Cake (Tea Loaf) is a fabulous recipe from an old BeRo book, and makes a lovely tea loaf style cake.| Lavender and Lovage
