Jam Fingers (Slices) – Crispy, butter fried bread slices served with warm, fruity jam, using stale bread. Great for breakast or for “Afters” A Reader’s Recipe from Farmers Weekly and a Vintage Cookbook As regular readers will know, I love old, vintage recipes, and today’s recipe for Jam Fingers (Slices) is one, taken from a 50 year old Farmhouse cookbook. It’s more of a method than a full recipe to be honest, but when I was searching for recipes using stale bread, I found this on...
