Canadian operators are leaning into premium options and comforting flavours when it comes to sauces in appetizers. Butter chicken sauce is the fastest-growing sauce in this category. This rich and creamy Indian sauce is made by combining pureed tomatoes, spices, cream, butter and various vegetables. It’s appearing as a sauce option with fries and tots, […] The post Fastest-Growing Sauces in Appetizers appeared first on MENU.| MENU
Canadian food trucks are menuing common ingredients that can be used in multiple applications. As these types of operators are often under significant space constraints, this type of versatility in ingredients can be key. Chocolate takes the top spot, making its way into a variety of different desserts. It is being served as chocolate shavings, […]| MENU
As the summer tourism season approaches and major sports events like the NHL Playoffs bring more Canadians to local restaurants, hotels and entertainment venues, businesses across the country are preparing for a busy stretch. The increased foot traffic is a welcome boost, but it also presents new challenges, especially when it comes to preventing fraud. […]| MENU
Mother’s Day is just around the corner —and if your brunch bookings aren’t full yet, don’t worry. There’s still time to make a strong final push and boost revenue with quick, creative ideas that tap into what diners are really looking for: something meaningful for Mom, Grandmothers, Chosen Families, and every Mother Figure in between. […]| MENU
I had hoped to take part under the DAAD’s aegis not only in the cultural life of Berlin, a city I love, but in its political life too. But everyone has their red lines.| Salvage