Sometimes the best meals don’t need a long list of ingredients. Shanghai-style scallion oil noodles (蔥油拌麵) prove that perfectly. I hadn’t eaten it in ages, but during my stay in New Zealand, I kept ordering it from a Shanghai noodle restaurant and fell for it all over again. This noodle dish brought a whole new … The post Scallion Oil Noodles 葱油拌面 – Simple But Bursting with Flavor appeared first on Taste Of Asian Food.| Taste Of Asian Food
A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tender fried tofu. Simple & humble yet packed full of flavor. The beauty of this dish is that it only really requires one pan from start to finish: you use the same… Read More »Shallot Oil Noodles| Chez Jorge