Sometimes the best meals don’t need a long list of ingredients. Shanghai-style scallion oil noodles (蔥油拌麵) prove that perfectly. I hadn’t eaten it in ages, but during my stay in New Zealand, I kept ordering it from a Shanghai noodle restaurant and fell for it all over again. This noodle dish brought a whole new … The post Scallion Oil Noodles 葱油拌面 – Simple But Bursting with Flavor appeared first on Taste Of Asian Food.
