Creamy Lobster Salad – Perfect for Rolls, Lettuce Cups, or Greens
Spiny lobster salad made with fresh Florida Keys lobster meat. Light and easy to make for lobster rolls, lettuce cups, or over crisp greens.| Cooking in The Keys
Cooking in The Keys Fried hogfish with garlic aioli is an excellent dish made with fresh hogfish fillets coated in Ritz cracker crumbs. The cracker crumbs create a golden crust with rich, buttery flavor. I've used Ritz cracker crumbs here, but you can swap in your favorite crackers, bread crumbs, or panko. Serve with creamy garlic aioli for dipping. […] The post Fried Hogfish With Garlic Aioli appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Fresh seafood is one of life's simplest pleasures. All you need is good fish, a little seasoning, and heat. That's how we cook here in the Keys. Whether you're cooking after a day on the water or buying fresh seafood from Miami markets, these recipes help you make the most of your catch. Try one […] The post Recipes For Fresh Fish appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Pan seared snapper is a quick, high-protein dish loaded with great flavor. No breading or heavy oil is used. Just a hot skillet, some seafood seasoning and a squeeze of lemon. The cooked fish is golden on the outside, tender and flaky inside. It's perfect for an easy fish dinner ready in 10 minutes. From […] The post Pan Seared Snapper Fillets appeared first on Cooking in The Keys.| Cooking in The Keys
Spiny lobster salad made with fresh Florida Keys lobster meat. Light and easy to make for lobster rolls, lettuce cups, or over crisp greens.| Cooking in The Keys
This watermelon arugula salad is fresh, salty, and sweet. Tossed with feta and a quick lime vinaigrette, it’s a no-cook summer side dish.| Cooking in The Keys
Chicken tortilla wraps are made with chicken, taco seasoning, peppers, and onions. Ready in 15 minutes with grams of protein.| Cooking in The Keys
Make chicken fajitas in a cast iron skillet with marinated chicken, peppers, and onions. Ready in 30 minutes and perfect for a quick dinner.| Cooking in The Keys
Make a fish omelette with cooked fish, herbs, and veggies. This easy breakfast is protein-packed, delicious, and ready in minutes.| Cooking in The Keys
Fried mahi mahi fish tacos with bold flavor! Seasoned with taco seasoning, pan-fried, and topped with creamy taco sauce for the perfect meal.| Cooking in The Keys
Cool off with these dairy-free summer desserts! Refreshing, naturally sweet treats made with fresh fruit, coconut, and wholesome ingredients.| Cooking in The Keys
Cilantro Lime Sauce is a tangy sour cream fish taco sauce that adds flavor and freshness to every bite. Try this sauce on your tacos, baked fish dinners, and fried fish for an irresistible burst of zest and creaminess that complements any dish.| Cooking in The Keys
Make blackened fish at home with a blend of Cajun spices. These easy recipes are full of flavor and cook up fast in 30 minutes or less.| Cooking in The Keys
Learn how to roast a whole snapper in just 30 minutes. This is a one-pan recipe with Mediterranean flavors.| Cooking in The Keys
Treat yourself to our golden, crispy fried yellowtail sandwich. It's layered on a brioche bun with tangy tartar sauce and a slice of melted cheese.| Cooking in The Keys
Learn how to cook small lamb chops on the stove in just 10 minutes. A perfect dish for a great weeknight dinner.| Cooking in The Keys
Elevate your culinary game with The Best Snapper Recipes! From baked to fried, broiled to roasted, explore these healthy snapper fish dinner ideas, including red snapper, yellowtail, mangrove snapper, mango snapper, and more tropical fish from the Florida Keys.| Cooking in The Keys
Cook a delicious fish and mashed potatoes dinner in just 20 minutes! This recipe features sautéed fish fillets with a lemon butter sauce and creamy mashed potatoes.| Cooking in The Keys
Learn the secrets of easy homemade stovetop mac and cheese. Made with cheddar and mozzarella for all of your party needs.| Cooking in The Keys
Whip up this easy tartar sauce recipe for fish sticks and fried shrimp. Tartar sauce is flavored mayo, packed with pickles and capers.| Cooking in The Keys
Delicious and flaky oven-roasted Mahi Mahi with Old Bay seasoning is an easy recipe with fresh flavors for a nutritious meal.| Cooking in The Keys
Sweet peach mango salsa with tomato, jalapeño, lime, and cilantro. Serve with grilled fish, shrimp, chicken, or as a dip with chips.| Cooking in The Keys
This quick sautéed shrimp with coconut aminos dish is packed with flavor & perfect for a healthy weeknight meal. Customize it with your favorite veggies! Gluten-free, soy-free, & ready in 15 mins!| Cooking in The Keys
Learn how to cook veal liver with onions—my new obsession! This delicious calf liver recipe is easy to make and packed with nutrients.| Cooking in The Keys
This amazing pan-seared mangrove snapper is cooked to perfection and paired with homemade mango coleslaw. Ready in 15 minutes.| Cooking in The Keys
Try our Spanish Rice today! Made with Uncle Ben's white rice, tomato sauce, spices, and frozen peas, our recipe promises a great taste in every bite. It makes a perfect side for your seafood, steaks, and burgers!| Cooking in The Keys
The most popular appetizer in Key West Florida, creamy smoked fish dip is rich with savory flavor and a hint of smokiness, It's the perfect appetizer for Happy Hour and meals with friends and families.| Cooking in The Keys
Quick and easy dirty rice, a classic Cajun dish has a rich and spicy taste from meat, veggies, and Cajun seasoning.| Cooking in The Keys
Our Pan Fried Mahi Mahi recipe with pink dipping sauce makes fish sticks that are out of this world, offering a true classic favorite.| Cooking in The Keys
Delicious fish piccata is cooked with butter, lemon, white wine, garlic, and capers. It is a beautiful and tasty dish your whole family will love! 🐠🐟| Cooking in The Keys
Pulling together homemade blackened seasoning, a flavorful spice blend is so easy! Add tremendous flavor to seafood, chicken, beef, pork and vegetables with a spoonful of this magical mixture!| Cooking in The Keys
This easy and delicious recipe for Oven Baked Snapper takes 25 minutes to make and it's delicious! Starting with homemade blackened seasoning and a buttery sauce, this fresh yellowtail snapper has great flavor 🐠| Cooking in The Keys
The iconic key lime pie is a symbol of the laid back attitude in the Keys. Every tart pie is made with a graham cracker crust and fresh key lime juice filling. This traditional key lime pie recipe serves as the perfect refreshment after any delicious meal. Try our recipe today! #keylimepie| Cooking in The Keys
The collar of any fish, including grouper, is an overlooked yet delicious part. In this recipe, I guide you through the steps for grilling a grouper collar, and there are also directions for roasting and broiling.| Cooking in The Keys
Discover the best ways to use ripe mangoes in your recipes. From smoothies to salsas, these mango dishes are bursting with tropical flavors.| Cooking in The Keys
Mango with chili lime salt is a sweet and savory side dish or dessert that you are going to love! Juicy fresh mango is paired with chili powder, lime zest, lime juice, and flaked sea salt for a unique flavor profile.| Cooking in The Keys
Savor the goodness of healthy shrimp tacos, featuring wild-caught Key West Pink Shrimp and crispy tortillas. Topped with fresh Pico de Gallo. Includes a homemade taco seasoning recipe.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys
Made with wild-caught fish and shellfish, these recipes are perfect for a nutritious and flavorful meal whether you're enjoying them for lunch or dinner.| Cooking in The Keys
People come to Key West from all over the world to enjoy our sweet Stone Crab Claws. Dunk your claws in mustard sauce or melted butter and make the meal complete with fries, cole slaw, Caesar salad, grilled vegetables, and fresh fruit. Check out the full article at cookinginthekeys.com/what-goes-with-stone-crabs/| Cooking in The Keys
