Cooking in The Keys Fried hogfish with garlic aioli is an excellent dish made with fresh hogfish fillets coated in Ritz cracker crumbs. The cracker crumbs create a golden crust with rich, buttery flavor. I've used Ritz cracker crumbs here, but you can swap in your favorite crackers, bread crumbs, or panko. Serve with creamy garlic aioli for dipping. […] The post Fried Hogfish With Garlic Aioli appeared first on Cooking in The Keys.
