Tender and flaky salmon tops this Salmon Spinach Pasta that has a rich, cheesy, Parmesan-infused sauce. Spinach brightens up this dish, making it a great pick that’s equally delicious for weeknight dinner as it is for entertaining friends.| The Two Bite Club
This Air Fryer Peel and Eat Shrimp makes perfectly cooked shrimp from frozen that's drizzled with classic Old Bay and butter. It's great served as an appetizer or light main dish.| The Two Bite Club
Put a creative twist on your next cookout with these Grilled Shrimp Parmesan Zucchini Boats! They make a light and fresh summer meal featuring grilled zucchini filled with tender shrimp, fresh mozzarella cheese, and Bertolli Tomato & Basil Sauce.| The Two Bite Club
10 Minute Garlic Butter Baked Shrimp is an easy recipe for perfectly cooked, garlicky, buttery shrimp that is baked on a sheet pan in just 10 minutes!| The Two Bite Club
Crispy Skin Salmon Piccata is made by pan-frying fresh salmon until the flesh is tender and the skin is perfectly crispy, then topping it with a bright, lemony, buttery piccata sauce.| The Two Bite Club
Homemade Crunchy Baked Fish Sticks are made using fresh fish fillets that are cut into strips, coated in seasoned panko breadcrumbs, then baked in the oven until they are perfectly crispy on the outside and tender on the inside.| The Two Bite Club
Air Fryer Crispy Salmon is the most irresistible, golden, perfectly cooked salmon ever. Make it in under 10 minutes!| The Two Bite Club
This delicious Baked Mahi Mahi recipe features fresh mahi fillets that are seasoned with bold Cajun flavors and a squeeze of lemon juice.| The Two Bite Club