Miso Chocolate Rice Krispie Treats - Plates by Nat
Miso chocolate rice krispie treats are chewy, decadent, and slightly salty. They come together easily, and are perfect for a lunchtime treat!| Plates by Nat
Miso chocolate rice krispie treats are chewy, decadent, and slightly salty. They come together easily, and are perfect for a lunchtime treat!| Plates by Nat
Black sesame cookies are slightly soft, crispy on the edges, and packed full of aromatic roasted sesame flavor. They are extremely easy to make in one bowl, and no resting or shaping is required! These Asian inspired cookies have been a huge hit in our house for the longest time! They are super easy to... Read More The post Black Sesame Cookies appeared first on Plates by Nat.| Plates by Nat
Mawa Modak Recipe, Khoya Modak, Yellow Modak with Photo/Video. traditional & authentic dessert recipe with milk solids & sugar.| Hebbar's Kitchen
Coconut panna cotta is a custard-like dessert made with rich coconut milk, sugar, vanilla and gelatin. It is creamy yet light, elegant, and easy to make. Top with orange slices and crushed pistachio to fancy up! Coconut panna cotta is a perfect no-bake dessert that works for the warmer season (or anytime of the year!).... Read More The post Coconut Panna Cotta appeared first on Plates by Nat.| Plates by Nat
Kalakand sweet recipe, kalakand mithai, kalakand milk cake barfi with photo/video. Indian milk cake with solidified milk chenna.| Hebbar's Kitchen
badam ladoo recipe, badam laddu, badam ke laddu, almond ladoo with photo/video. Indian sweet or dessert with powdered almonds & sugar.| Hebbar's Kitchen
Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy! Kinako mochi is super easy to make without any special technique. All it takes is... Read More The post Kinako Mochi (4 Ingredients) appeared first on Plates by Nat.| Plates by Nat
Match loaf cake is easy to make in one bowl, moist, and aromatic! Enjoy this Japanese-inspired treat with coffee or tea.| Plates by Nat
Lychee coconut jelly is refreshing, fruity, and perfect for warmer months. It has pureed lychee and chewy coconut gel (nata de coco).| Plates by Nat
Coconut milk sago is a creamy Asian dessert that is perfectly sweet and refreshing. It requires no baking, and can be served chilled or warm. Add fruits or toppings of your choice and enjoy! Coconut milk sago feels more like pudding in Western dessert, but lighter and runnier as it is not set to become... Read More The post Coconut Milk Sago appeared first on Plates by Nat.| Plates by Nat
This Japanese-style rare cheesecake is creamy yet light and refreshing, easy to make, and made gluten and dairy free!| Plates by Nat
Matcha mochi brownies are chewy, soft, and loaded with aromatic green tea flavor. It is easy to make in one bowl, and addictively delicious!| Plates by Nat
Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy with whipped cream, fruits or simply on its own.| Plates by Nat
Freeze Dries Skittles are puffy, light, and crunchy. They're the latest craze, but cost a pretty penny. Luckily, you can make them at home!| Hilda's Kitchen Blog
This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix in one bowl and bake!| Plates by Nat
Delicious candied orange slices that can be enjoyed as is, dipped in dark chocolate, sprinkled with kosher salt, or coated in sugar.| Hilda's Kitchen Blog
This matcha pudding is an easy no-bake dessert that is silky, smooth and perfectly bitter sweet. This recipe is gluten & dairy free.| Plates by Nat
Black sesame mochi is chewy, bouncy and filled with a deep rich aroma. This Asian inspired dessert is extremely easy to whip up in one bowl.| Plates by Nat
