Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy! Kinako mochi is super easy to make without any special technique. All it takes is... Read More The post Kinako Mochi (4 Ingredients) appeared first on Plates by Nat.
