The research and development team at Byrne Dairy has been making progress on developing reduced-sugar flavored milk for schools, thanks to funding from the Northeast Dairy Business Innovation Center. Byrne received a $250,000 grant from NE-DBIC for the project in June 2023. The project’s objective is to develop a chocolate milk that not only meets… The post Byrne Dairy makes progress on developing reduced-sugar chocolate milk for schools first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy is wrapping up its 90th anniversary year with a sizable investment in its future. Byrne’s DeWitt plant was one of 35 awardees of the Northeast Dairy Business Innovation Center (NE-DBIC) Existing Dairy Processor Expansion Grant. The Existing Dairy Processor Expansion Grant will help pay for specialized equipment upgrades so regional dairy processors can… The post Byrne Dairy awarded $1 million grant to expand DeWitt plant first appeared on Byrne Dairy.| Byrne Dairy