The research and development team at Byrne Dairy has been making progress on developing reduced-sugar flavored milk for schools, thanks to funding from the Northeast Dairy Business Innovation Center. Byrne received a $250,000 grant from NE-DBIC for the project in June 2023. The project’s objective is to develop a chocolate milk that not only meets… The post Byrne Dairy makes progress on developing reduced-sugar chocolate milk for schools first appeared on Byrne Dairy.
