Sheet Pan Koobideh Kebab – A Weeknight Persian Delight - If you’ve ever craved the rich, juicy flavours of Persian koobideh kebab but felt intimidated by the skewers and charcoal grilling, or simply don’t have the time to do it the long way, this sheet pan/Baking sheet/Baking tray koobideh recipe is about to become your... The post Sheet Pan Koobideh Kebab – A weeknight Persian Delight appeared first on Tiffin And Tea.| Tiffin And Tea
Authentic Turkish Tomato, Parsley and Red Onion Salad - Sometimes the simplest salads steal the show. You know the type – the one you throw together in five minutes. This salad is fresh, zingy, and unapologetically vibrant. It packs a similar flavour punch to both Sumac Onions and Kachumber and is delicious served alongside Kebabs,... The post Authentic Turkish Tomato, Parsley and Red Onion salad appeared first on Tiffin And Tea.| Tiffin And Tea
Quick Turkish Sumac Onions (5 Minutes Prep) - These Turkish Sumac Onions are the game changing condiment you didn’t know your dinner table needed. Tangy, punchy, vibrant, and ridiculously easy to whip up, they’re perfect for adding that zingy, fresh contrast to rich grilled or BBQ’d meats, wraps, kebabs, rice dishes, or even sandwiches. Sumac... The post Quick Turkish Sumac Onions (5 Minutes Prep) appeared first on Tiffin And Tea.| Tiffin And Tea
Easy One Tray Chicken and Potato Bake with Customisable Marinade - If you’re looking for a fuss-free dinner that’s big on flavour and light on washing up, this Easy One Tray Chicken and Potato Bake is about to become your new weeknight favourite. It is the same idea that we use in this recipe for... The post Easy One Tray Chicken and Potato Bake with Customisable Marinade appeared first on Tiffin And Tea.| Tiffin And Tea
Egyptian Koshari - Egypt’s beloved street food - Koshari is Egypt’s beloved street food. Essentially it is a bowl of comforting Rice, Pasta, Brown Lentils and Chickpeas that is drenched with a rich, spiced Tomato Sauce, a second sauce known as Kamouneyah or Dukka (a Cumin and Garlic Sauce) and fried savoury crispy Onions. Similar-ish... The post Egyptian Koshari - Egypt’s beloved street food appeared first on Tiffin And Tea.| Tiffin And Tea
Saudi Champagne – A Refreshing Middle Eastern Mocktail - Saudi Champagne is a refreshing mocktail (a non-alcoholic cocktail) that hails from Saudi Arabia where alcohol is forbidden.Despite it’s name, Saudi Champagne is non alcoholic. This is a beloved Middle Eastern mocktail that combines sparkling water or fizzy apple juice with slices of apple, orange, lemon, and mint. Served over ice, it’s light, effervescent, and ideal for warm weather or festive occasions.| Tiffin And Tea
Lebanese Potato and Chicken Traybake with Lemon Garlic Sauce - Djej w Batata - If you’re after a low-effort, high-flavour dinner with minimal washing up, this Lebanese Potato Chicken Traybake (Djej w Batata in Arabic) is going to become your new weeknight favourite. Succulent chicken thighs, crispy-edged potatoes, fragrant Lebanese-inspired spices, and all baked together in one tray.| Tiffin And Tea
Viral Dubai Pistachio Chocolate Brownies - These Brownies are based on my very popular and much loved luxurious Pistachio Chocolate Brownies which are based on my Fudgy Triple Chocolate Brownies. The brownies are rich in flavour, have a chewy, fudgy texture, and are absolutely scrumptious. They also come with a crunchy layer of Kataifi (shredded... The post Viral Dubai Pistachio Chocolate Brownies appeared first on Tiffin And Tea.| Tiffin And Tea
Cold Milk Baklava (Soguk Baklava) - Cold Milk Baklava is one of those desserts that makes people pause after the first bite. It’s soft but crisp, sweet but light, familiar but surprising. In this recipe, crushed pistachio nuts are sandwiched between layers upon layers of crispy, flaky buttery filo pastry and then the Bakalva is soaked in a gently spiced milk syrup that is creamy, silky and cooling. Once it is assembled, it goes into the fridge to set. It is then topped with grated Chocola...| Tiffin And Tea
Aloo Gosht – Traditional Pakistani Lamb & Potato Curry - This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian homestyle curry that’s beautifully rustic and made in one pot. This recipe is slow cooked for depth, rich in flavour, and exactly... The post Aloo Gosht – Traditional Pakistani Lamb & Potato Curry appeared first on Tiffin And Tea.| Tiffin And Tea
Lamb Zurbian - Yemeni Biryani with Lamb and Potatoes - Lamb Zurbian aka Surbian is a well known Biryani style dish from Yemen. It is a variation of the infamous Hyderabadi Biryani and is usually made for special occasions such as Weddings, Get togethers, for Iftar during Ramadan or on Eid. This aromatic Biryani is made with Lamb, Spices and Potatoes. As well as a homemade hot sauce called Sahawiq aka Zhoug.| Tiffin And Tea
Butter Garlic Naan Bread - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe| Tiffin And Tea
Easy 10 Minute Mixed Vegetable Raita - Raita is a Yoghurt side dip/salad that like Kachumber, goes well with South Asian Food such as Chicken Tikka Biryani or Pulao. This easy recipe is ready to eat in 10 minutes. It is a bit nostalgic for me too because the smell of it (even though it isn’t strong), instantly transports me to my friends kitchen. She would make this with a Pulao every week for her family and I would just happen to be there at that exact time every week so that I could div...| Tiffin And Tea
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
Kumpir - Turkish Street Food Style Jacket Potato - Kumpir is a popular Turkish street food (It is especially popular in Istanbul) and it is the Turkish version of a Jacket Potato. In this recipe the inside of the Potato is mashed with Butter and Cheese to make it creamy whilst the skin remains intact and slightly crispy. It is then topped with fillings such as Kisir, Black Olives, Corn, Turkish Sausage (Sucuk), Sour Cream, Pickles and other toppings.| Tiffin And Tea
Nan Gosht - Indian Lamb Curry - Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy. This is a traditional recipe that’s easy-to-make, and gives the most delicious and incredible results. Make this recipe on the stovetop or in a Pressure Cooker like the Ninja Foodie or Instant Pot.| Tiffin And Tea
Picture this: a mouthwatering tenderloin steak sandwich piled high with melted cheese, creamy avocado, juicy tomatoes, and tangy sauerkraut, all nestled between two slices of toasted bread. Sound like a dream come true? Well, it’s time to wake up and taste the reality of a Chilean Lomito Sandwich! This scrumptious creation hails from the streets... The post Simple Chilean Lomito Sandwich appeared first on Cook Gem.| Cook Gem
You may be wondering, what could possibly make an ordinary sandwich so extraordinary that it deserves to be called Easy Churrasco Sandwich? Well, my food-loving friends, this is not just any sandwich. This mouthwatering creation is inspired by the tantalizing flavors of traditional Brazilian churrasco, a beloved method of grilling meat over an open flame.... The post Easy Churrasco Sandwich appeared first on Cook Gem.| Cook Gem
Have you ever longed for a snack that allows you to travel halfway around the world without even leaving your own kitchen? Then look no further than the delightful Filipino taho! This is a traditional Filipino street food that combines silky smooth tofu, scrumptious syrup, and chewy tapioca pearls for a taste adventure that’s hard... The post How to Make Filipino Taho appeared first on Cook Gem.| Cook Gem
Have you ever dreamt of a dish that sends your taste buds on a flavorful adventure to the heart of Central America while still being a satisfying, hearty, and easy to make? Well, look no further because the Nicaraguan take on the classic Spanish dish, Arroz a la Valenciana, is here to take you on... The post Easy Exquisite Nicaragua Arroz a la Valenciana appeared first on Cook Gem.| Cook Gem
Vietnamese sticky rice cake, or banh chung, is a savory cake made from glutinous rice, pork belly, and mung bean paste, all wrapped tightly in banana leaves or la dong and steamed for several hours. It´s a traditional Vietnamese dish often enjoyed during the Lunar New Year, also known as Tet. Banh chung has a... The post Simple Vietnamese Sticky Rice Cake appeared first on Cook Gem.| Cook Gem
Afghani Breakfast Eggs with Potatoes - If you are looking for a new nutritious and delicious breakfast recipe, then this is it! This is a popular Afghan recipe that is perfect for both a weekend Breakfast or a casual Lunch. This easy recipe is ready to eat in 20 minutes!| Tiffin And Tea
This is a recipe for the the most decadent, creamy Masala Chai Milk Cake - Chai Tres Leches. Ideal for any Chai lover. Tres Leches is a very popular Mexican dessert in which a soft and tender cake is soaked in a mixture of three Milks and topped with Whipped Cream.| Tiffin And Tea
How to Make Ghee Rice - Here is how to make buttery Basmati rice that is tender, light and fluffy. We use double the amount of water to Basmati Rice and it works perfectly! Rice is a staple recipe in most Indian homes and it is often made every day. If you want to try another good Indian Rice Recipe, why not try this Basmati Rice or make it with a hint of Spice like we do in this Jeera Rice Recipe?| Tiffin And Tea
Pumpkin Spice Latte Cake - This delicious Pumpkin Spice Latte Cake recipe is full of the flavours of Autumn/Fall Season. It is extremely tender and easy to make too. This cake is delicious on it’s own but the Maple Cinnamon topping makes it even better! It is THE BEST CAKE for Pumpkin Spice Latte Season!| Tiffin And Tea
