Garlic and lemon shrimp are quickly seared on the grill and served with a cast iron skillet, cheesy, buttery Parmesan Polenta that is whipped up in minutes.| SAVOR With Jennifer
Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. Life is like a box of chocolates…. Or a variation of chili… In other words, variety is the spice of life, in my humble opinion. The debates on the best chili and the RIGHT way to prepare it are end...| SAVOR With Jennifer
This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory! The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust.| SAVOR With Jennifer
Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!| SAVOR With Jennifer
Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn't know you were missing! I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE! Be...| SAVOR With Jennifer