Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. Life is like a box of chocolates…. Or a variation of chili… In other words, variety is the spice of life, in my humble opinion. The debates on the best chili and the RIGHT way to prepare it are end...
