When it comes to red wines, Alto Adige is a study in contrasts and possibilities. If you want to drink lighter, mineral-driven wines, turn to Schiava or Pinot Noir. For bigger, more robust reds, Lagrein is the answer. The region also grows small amounts of Cabernet Sauvignon and Merlot — all within 15 or 20 minutes of one another. What’s notable about Alto Adige is the diversity to be found in one of Italy’s smallest wine regions, both in the red and white wines. By necessity, there is ...| VinePair
Una bottiglia e massimo 300 parole: un trafiletto, un consiglio rapido e indolore. Pranzo a Moena presso Malga Roncac. Tartare di fassona, fettuccine ai funghi porcini freschi, carta dei vini che tra Langhe e Borgogna non fa rimpiangere la cantina| Intravino
In the heart of Alto Adige-Südtirol, infinite green rows of vines crown the chestnut-brown roofs of Neustift Abbey. In this fairytale-like northern Italian valley, German and Italian coexist in mutual synchrony, a vivid reminder of a not-so-distant past when this was part of the Austrian Empire. The fortified ensemble houses a monastery, boarding school, museum, and winery within its Romanesque, Baroque, and Rococo walls. Wine has been made using grapes of the region here for the last nine c...| Trink Magazine
Like many of you, no doubt, I’d head to the mountainous region of Alto Adige in northeast Italy if I were looking for white wine. Think Pinot Grigio. Some 65% of the region’s grapes are white. But guess what? White grapes are grappling with warmer temperatures and weather extremes in this Alpine region high in […]| My Full Wine Glass
Wine tasting of Lagrein from Kellerei Bozen (Cantina Bolzano) paired with a one pot dish of sausage and farro.| www.vinotravelsitaly.com
