When it comes to red wines, Alto Adige is a study in contrasts and possibilities. If you want to drink lighter, mineral-driven wines, turn to Schiava or Pinot Noir. For bigger, more robust reds, Lagrein is the answer. The region also grows small amounts of Cabernet Sauvignon and Merlot — all within 15 or 20 minutes of one another. What’s notable about Alto Adige is the diversity to be found in one of Italy’s smallest wine regions, both in the red and white wines. By necessity, there is ...
