If you grew up in Finland like me, you probably met maksalaatikko—the traditional Finnish liver casserole—long before you were ready for it. This oven-baked classic of liver, rice, onions, raisins, and cream has divided Finns for generations: some call it comfort food, others call it childhood trauma. (Let’s just say it wasn’t the most celebrated... Read More The post Carnivore Liver Casserole first appeared on Low-Carb, So Simple!.| Low-Carb, So Simple!
Everything in the world has energy and our bodies are no exception. Each part of our bodies has an energetic field, including our organs and tissues. Similarly, emotions, experiences, traumas, interactions, and more carry energy. Our premise is that those energies can interact with the energy in our bodies in specific ways. Energy may become […]| The Mommies Reviews