French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain. Results of the investigation by the General Directorate for Food (DGAL) were shared with Spanish authorities. The two patients live in Brittany and ate tortillas produced in Spain by a factory belonging... Continue Reading| Food Safety News
The owner of a burger restaurant linked to a large botulism outbreak in Saudi Arabia in 2024 has gone into liquidation. The outbreak affected 75 people in| Food Safety News
As a low-acid food, all beans require the use of a pressure canner for preservation by home canning, unless they are sufficiently pickled (acidified) to bring them out of the low-acid food category…| Preserving Food at Home
