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Canning Dry Beans: It Matters How They Go in the Jar | Preserving Food at Home
https://preservingfoodathome.com/2020/05/04/canning-dry-beans-it-matters-how-they-go-in-the-jar/
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Tagged with:
food safety
canning
pressure canning
botulism
canning beans
canning vegetables
low-acid foods
As a low-acid food, all beans require the use of a pressure canner for preservation by home canning, unless they are sufficiently pickled (acidified) to bring them out of the low-acid food category…
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