Wondering why your canned beets lose color? Learn my top tips for preserving color of beets — from leaving stems on to using the low-stress cool-down method. The post Video Tips for Canning Beets Without Loosing Color appeared first on SimplyCanning.| SimplyCanning
How to can green beans in a pressure canner. Cleaning, processing, headspace, processing times, & altitude adjustments for safe canning| Common Sense Home
As a low-acid food, all beans require the use of a pressure canner for preservation by home canning, unless they are sufficiently pickled (acidified) to bring them out of the low-acid food category…| Preserving Food at Home