The Defense Commissary Agency (DeCA) offers September sidewalk sales with shopping privileges to more American heroes.| VA News
With Peek Inside Pro, free kitchens can now preview some of our most popular paid features — like Scheduling, Billing, Client Profiles, and Onboarding — in a safe, sample-data mode. It’s a risk-free way to see how Pro tools look and imagine how they could simplify your kitchen’s operations. The post Step Into the Smoother Way to Run Your Shared Kitchen appeared first on The Food Corridor.| The Food Corridor
In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team. This decision marked the end of a transformative chapter — but […] The post Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next appeared first on The Food Corridor.| The Food Corridor
Choosing the right NAICS code for your shared kitchen or food incubator can feel like trying to fit a square peg into a round hole. There’s no one-size-fits-all solution—but there are smart strategies that work. In this guide, we break down the most relevant NAICS codes used across the industry, when to use them, and how to avoid common pitfalls. The post NAICS Codes Explained: How to Classify Your Shared Kitchen appeared first on The Food Corridor.| The Food Corridor