These butter swim biscuits bake in a pool of melted butter for the softest, fluffiest biscuits ever, no rolling or cutting needed! Quick, easy, and so delicious, they’re a must-make for any meal.| Lynn's Way of Life
I started making these self rising flour biscuits years ago when I ran out of baking powder and needed a quick side for soup, and I’ve never looked back! Now I serve them for breakfast, brunch, or as a yummy side with dinner! These homemade biscuits with self-rising flour are always a hit! I love […] The post How to Make Self Rising Flour Biscuits (Easy & Fluffy!) appeared first on Lynn's Way of Life.| Lynn's Way of Life
These sourdough hot cross buns are a naturally leavened twist on a classic Easter treat. These soft, fluffy buns are full of warm spices, citrus zest, and raisins, then topped with a sweet apricot glaze. They are a must make recipe this Spring! Give my sourdough discard cinnamon buns a try too for a delicious […] The post Sourdough Hot Cross Buns appeared first on Lynn's Way of Life.| Lynn's Way of Life
If you’ve ever wanted to create a stunning centerpiece for your table that’s as delicious as it is beautiful, sourdough star bread is a must make! Not only does it impress everyone who sees it, but it’s also super fun to make! This would be perfectly with sourdough discard cinnamon rolls on a slow weekend […] The post Sourdough Star Bread appeared first on Lynn's Way of Life.| Lynn's Way of Life