These sourdough hot cross buns are a naturally leavened twist on a classic Easter treat. These soft, fluffy buns are full of warm spices, citrus zest, and raisins, then topped with a sweet apricot glaze. They are a must make recipe this Spring! Give my sourdough discard cinnamon buns a try too for a delicious […] The post Sourdough Hot Cross Buns appeared first on Lynn's Way of Life.
