Searching for a winter minestrone that tastes restaurant-quality but works for busy weeknights? This butternut-squash-and-kale soup version is hearty, flexible, and ready fast. Cold-Weather Soup That Actually Satisfies Don’t settle for watery “veg soup.” Make this winter minestrone right and you’ll have people ladling seconds… then shameless thirds. It’s loaded with sweet butternut and hearty...Read More| Julia's Album
These Pork Chops with Apples and Bacon are braised in a tangy-sweet apple cider and Dijon sauce with sautéed apples, crispy bacon, and fried sage. Your new favorite 30-minute one-pan skillet meal.| Julia's Album
This cozy Hungarian Mushroom Soup is a one-pot, weeknight-friendly comfort food made with caramelized onions, browned mushrooms, toasted Hungarian paprika, sour cream, lemon, and fresh herbs (dill, parsley, thyme). Hungarian Mushroom Soup with Sour Cream Mushrooms peak in fall–winter, but this soup works year-round: weeknight dinner, lunch thermos, first course for entertaining, or a cozy...Read More| Julia's Album
These easy Shrimp Tacos come together in 30 minutes using charred corn tortillas, spicy shrimp, and fresh toppings—crisp cabbage, avocado, cilantro, feta, and jalapeño. Drizzle with the best shrimp taco sauce made from scratch with| Julia's Album
Chicken breasts marinated with lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques for juicy chicken breasts.| Julia's Album
These 3-ingredient grilled peaches make the perfect quick summer dessert—ready in 15 minutes. With a caramelized char on the outside and a sweet, tender center, they’re simple yet special. Top with vanilla ice cream or| Julia's Album
