Chicken Saltimbocca is a classic Italian-American main course that is fast, weeknight-friendly, and naturally gluten-free. Thin chicken cutlets are topped with prosciutto and sage, pan-seared until crisp, then served with a quick white wine–butter pan sauce. My family loves it with a side of garlic mashed potatoes, sautéed spinach, or polenta. What is Chicken Saltimbocca?...Read More
